As summer winds down in Southern California, the weather’s still perfect for gathering your favorite people, packing up a few essentials and heading outdoors. Whether it’s an evening concert at the Hollywood Bowl, a lazy afternoon by the beach in Laguna or a shady park in San Diego, a well-stocked picnic kit can turn an average outing into a mini vacation. Here’s how to put together a portable, stylish and functional spread, and a few of the best local spots to enjoy it before summer slips away.
A board you can take anywhere
Forget hauling a big wooden tray — today’s portable charcuterie boards are lightweight, compact and built for the road. Look for one with compartments for meats, cheeses, crackers and even a spot for small utensils. A bamboo travel cheese board with a hidden cutlery set fits easily into a tote and keeps everything in place until you’re ready to serve.
With its sprawling lawns and shade trees, Griffith Park in Los Angeles is perfect for setting up a blanket and grazing while people-watching. Pack a mix of cured salami, brie, grapes and rosemary crackers or your favorite vegan dips.
A cooler that won’t slow you down
Cooler backpacks are a game changer. They keep food and drinks cold while leaving your hands free for blankets, frisbees or the dog leash. The Picnic Time Zuma Backpack from Kohl’s has an insulated cooler compartment, two zippered exterior pockets and padded, adjustable shoulder straps.
Heisler Park in Laguna Beach is a dream picnic spot. A short walk from street parking, you’ll find ocean views, picnic tables and plenty of grassy areas. A backpack cooler makes the trip easy.
Drinks that travel well
Canned cocktails have come a long way — think craft-level flavors without the hassle of mixing. Try a variety pack so everyone gets their pick: gin and tonic, margarita or a sparkling vodka lemonade. Just pop them in your cooler backpack with some ice packs.
In Riverside County, Sycamore Canyon Wilderness Park offers miles of trails and open spaces. After a light hike, crack open a Cutwater Spirits Tequila Lime Margarita and enjoy the panoramic views. Just be mindful to check park rules on alcohol and pack out everything you bring in.
Dishware that lasts more than one season
Paper plates are easy, but reusable picnic dishware is more eco-friendly and makes your setup feel more elevated. Melamine plates, stainless steel utensils and shatterproof wine tumblers are durable enough for sand, grass or rocky terrain. A four-piece melamine plate set adds color and style to your spread while cutting down on waste.
If you’re in San Diego, bring your setup to Balboa Park. Between the gardens, fountains and historic architecture, there’s no shortage of beautiful backdrops for an end-of-summer picnic. If ocean views and coastal breezes are calling you, to Powerhouse Park in Del Mar instead. Either way it’s a win-win.
Don’t forget the extras
A good picnic kit isn’t complete without a few bonus items. Pack a lightweight waterproof throw blanket and a small cutting board for slicing fruit or bread on-site. Portable Bluetooth speakers keep the mood going, but remember to keep the volume respectful in shared spaces.
For a sunset picnic, try Point Vicente Park in Rancho Palos Verdes, straddling the border between L.A. and Orange counties. The blufftop views make for a dramatic end to the day and a kind of wistful “so long” to summer.
Keep it simple, keep it fun
The best picnic kit is the one you’ll actually use. That means items that are easy to pack, carry and clean and foods that don’t require a lot of prep. Cured meats, hard cheeses, grapes, olives and crusty bread are crowd-pleasers that can hold up for hours outdoors. Add a couple of sweet treats, like chocolate-covered almonds or mini tarts and you’ve got a spread that feels special without the fuss.
And if all else fails, grab takeout. An impromptu picnic is better than no picnic at all.
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